2011
09.02
09.02
Stack o' jars
After a few weeks of ‘yes we can can’ attitude and know-how, we’ve come up with quite the haul:
- Lots of pickles (Lots)
- Peaches: Slices in syrup & jam
- Strawberry jam
- Pickled carrots
- Pickled okra
- A few jars of potatoes
- Chicken stock
And we actually used our first item this evening – a jar of chicken stock. I used it in Alton Brown’s Ants in Trees.
If your interested in canning your own food for the sake of cost savings, preparedness, and reducing food waste, check out UGA’s site: http://www.uga.edu/nchfp/
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